2017 National Week Menus

2017 National Week Menus

All prices include tax and gratuity • All menus are buffet style

Tuesday Weight Pull Evening Meal $24.00 per person
Taco Ole’ Make Your Own Taco: Flour Tortillas, Diced Tomatoes, Shredded Lettuce, Chopped Onion, Sliced Jalapeno’s Sliced Black Olives, Shredded Jack Cheese, Guacamole & Pico de Gallo, Adobe Chicken, Carne Asada, Roasted Baja Vegetables, Refried Beans, Large Bowl of Corn Chips, Cinnamon Churros. • All Buffets included Coffee, Tea, Decaffeinated Coffee and Assorted Soft Drinks •

Friday Weight Pull Evening Meal $26.00 per person
Wrap It Up Buffet: Mixed Greens Salad with Fresh Seasonal Vegetables, Classic Caesar Salad, Choice of Two Wraps – Classic Tuna Salad, Grilled Teriyaki Salmon w/Carrots, Sweet Peppers, Pineapple, & Hoisin Sauce, Garlic Pit Beef with Cheddar Cheese, Red Onion, Tomato & Horseradish Cream. Chicken Caesar Wrap, Roasted Vegetable & Mediterranean Hummus, Smoked Turkey Club, Sliced Virginia Ham & Cheddar, Fresh Baked Cookies, Seasonal Fruit Salad, Complete Coffee Service, Herbal Teas, Iced Tea & Water.

Saturday Awards Banquet $40.00 per person
Cash Bar House Selection: Liquors, Wines & Beers. Dinner: SALAD –Baby Spinach with Mandarin Oranges, Toasted Almonds, Broccoli & Sesame Dressing. ENTREES –Sage Crusted Pork Loin with Country Apple Stuffing or Mediterranean Red Snapper. DESSERT–Tart and Tangy Lemon Layer Cream Cake, Complete Coffee Service

SPECIAL NOTE:
Seminars are free to all SBCA members.  You are not required to purchase a meal to attend.  You cannot bring in your own food/drink; this is the hotel’s rule.  If you are attending the seminar without the meal please send in the reservation form so enough seating will be allocated.

 

ORDER FORM:

Click here or on the graphic below to open the form.  This is a PDF File.
You must have pop-ups enabled for this.
You may also right mouse click and save link as…

Meal Order Form

 

Translate »